{"id":2721,"date":"2025-06-24T10:10:58","date_gmt":"2025-06-24T09:10:58","guid":{"rendered":"https:\/\/andalini.it\/?p=2721"},"modified":"2026-09-02T11:36:43","modified_gmt":"2026-09-02T10:36:43","slug":"spaghettoni-with-sauteed-broccoli-pine-nuts-anchovies-and-raisins","status":"publish","type":"post","link":"https:\/\/andalini.it\/en\/spaghettoni-with-sauteed-broccoli-pine-nuts-anchovies-and-raisins\/","title":{"rendered":"Spaghettoni with saut\u00e9ed broccoli, pine nuts, anchovies and raisins"},"content":{"rendered":"\n
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Ingredients (serves 4)<\/h3>\r\n
    \r\n
  • 320 g Andalini rough-textured spaghettoni<\/li>\r\n
  • 400 g broccoli<\/li>\r\n
  • 30 g pine nuts<\/li>\r\n
  • 30 g raisins<\/li>\r\n
  • 4\u20135 anchovy fillets<\/li>\r\n
  • 1 garlic clove<\/li>\r\n
  • extra virgin olive oil<\/li>\r\n
  • salt and pepper<\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\n\n

    Method<\/h3>\n\n\n\n
      \n
    1. 1. Soak the raisins in lukewarm water for approximately 10 minutes. Heat 2 tablespoons of oil in a frying pan and dissolve the anchovies in it, adding the garlic clove as well.<\/li>\n\n\n\n
    2. 2. Wash the broccoli, cut it into small florets and saut\u00e9 it in the pan for a few minutes, adding a little water if necessary. Add the raisins, season with salt and pepper, and continue cooking until the broccoli florets are tender.<\/li>\n\n\n\n
    3. 3. Meanwhile, toast the pine nuts in a non-stick frying pan. Boil the pasta in salted water, drain it and add it to the pan with the sauce. Mix thoroughly and serve topped with the toasted pine nuts.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients (serves 4) 320 g Andalini rough-textured spaghettoni 400 g broccoli 30 g pine nuts 30 g raisins 4\u20135 anchovy fillets 1 garlic clove extra virgin olive oil salt and…<\/p>\n","protected":false},"author":1,"featured_media":2720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-2721","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes"],"acf":[],"yoast_head":"\nSpaghettoni with saut\u00e9ed broccoli, pine nuts, anchovies and raisins - Pastificio Andalini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andalini.it\/en\/spaghettoni-with-sauteed-broccoli-pine-nuts-anchovies-and-raisins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghettoni with saut\u00e9ed broccoli, pine nuts, anchovies and raisins - 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