{"id":2727,"date":"2025-06-24T09:46:59","date_gmt":"2025-06-24T08:46:59","guid":{"rendered":"https:\/\/andalini.it\/?p=2727"},"modified":"2026-09-02T11:36:43","modified_gmt":"2026-09-02T10:36:43","slug":"paglia-e-fieno-pasta-with-sausage-crumbled-chestnuts-and-rosemary","status":"publish","type":"post","link":"https:\/\/andalini.it\/en\/paglia-e-fieno-pasta-with-sausage-crumbled-chestnuts-and-rosemary\/","title":{"rendered":"Paglia e fieno pasta with sausage, crumbled chestnuts and rosemary"},"content":{"rendered":"\n
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Ingredients (serves 4)<\/h3>\r\n
    \r\n
  • 320 g Andalini Le Specialit\u00e0 paglia e fieno pasta<\/li>\r\n
  • 300 g sausage<\/li>\r\n
  • pre-cooked chestnuts<\/li>\r\n
  • 1\/2 glass of white wineo<\/li>\r\n
  • 1 onion<\/li>\r\n
  • rosemary<\/li>\r\n
  • parsley<\/li>\r\n
  • extra virgin olive oil<\/li>\r\n
  • salt and pepper<\/li>\r\n<\/ul>\r\n<\/div>\r\n\n\n\n

    Method<\/strong><\/h3>\n\n\n\n
      \n
    1. 1. Heat 2 tablespoons of oil in a frying pan with a sprig of rosemary and gently saut\u00e9 the onion, sliced into rings. Add the crumbled sausage and brown it over a high heat. Pour in the white wine and allow it to reduce, then cook for approximately 10 minutes, seasoning with pepper to taste. Meanwhile, boil the pasta in salted water.<\/li>\n\n\n\n
    2. 2. Crush half of the chestnuts and add them to the sauce, stirring well. Drain the pasta and add it to the pan with the sauce, mixing thoroughly<\/li>\n\n\n\n
    3. 3. Serve the paglia e fieno pasta topped with the remaining crumbled chestnuts and chopped parsley.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients (serves 4) 320 g Andalini Le Specialit\u00e0 paglia e fieno pasta 300 g sausage pre-cooked chestnuts 1\/2 glass of white wineo 1 onion rosemary parsley extra virgin olive oil…<\/p>\n","protected":false},"author":1,"featured_media":2726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-2727","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes"],"acf":[],"yoast_head":"\nPaglia e fieno pasta with sausage, crumbled chestnuts and rosemary - Pastificio Andalini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andalini.it\/en\/paglia-e-fieno-pasta-with-sausage-crumbled-chestnuts-and-rosemary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paglia e fieno pasta with sausage, crumbled chestnuts and rosemary - 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