79 Gigli
Egg pasta.
Ingredients:
Durum wheat semolina, eggs 20%.
100% Italian eggs from free-range hens
100% Italian wheat
Cooking time: 6–7 minutes
Average values per 100 g of product:
| Energy | 1529 kJ/361 kcal |
| Fat | 3.0 g |
| Of which saturated fatty acids | 1.2 g |
| Carbohydrates | 68 g |
| Of which sugars | 3.5 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | 0.10 g |
