The Antica Tradizione Range

…is a genuine art form that we at Andalini preserve by following traditional recipes and using premium ingredients such as 100% Italian free-range eggs and 100% Italian wheat. A meticulous process that creates products with a unique taste, reminiscent of the authentic and natural flavours of the past.

Thanks to the combination of simple ingredients such as durum wheat semolina and eggs from free-range hens, we have created a wide variety of pasta shapes, each with its own distinctive characteristics, perfectly suited to broths, soups and a range of sauces.

Andalini small pasta shapes are ideal for delighting younger palates, as well as those who wish to enjoy an authentic traditional dish enriched with genuine flavour. The smaller pasta shapes are best suited to meat and vegetable broths, whilst for velvety soups, puréed soups and vegetable soups, we recommend the larger varieties.

Emilian egg pasta is a true culinary delight, represented not only by the famous tagliatelle but also by a wide variety of short pasta shapes, perfectly suited to the meat sauces typical of our region. These include Gramigna, Garganelli and many other shapes, each with its own unique characteristics and history.

Our production process ensures that our egg pasta achieves the ideal texture and an unmistakable flavour. The result is a product with a rich flavour that perfectly complements traditional Emilian meat sauces.