Made from selected durum wheat semolina, slowly kneaded and dried at a low temperature in accordance with the finest Italian pasta-making tradition.
Made from selected durum wheat semolina, slowly kneaded and dried at a low temperature in accordance with the finest Italian pasta-making tradition.
PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 – 44042 Cento (FE) – Italy
P.I. 01306670389
