The winning synergy behind Pastificio Andalini’s daily operations lies in the collaboration between the production team and the Research and Development department, which analyses raw materials and explores new possibilities; from this partnership comes traditional pasta that knows how to reinvent itself in the most delicious ways, driven by a commitment to continuous innovation.
Since 1956
we have been producing pasta using simple, natural and certified ingredients, combining tradition, innovation and a commitment to sustainability.
Once upon a time, there were Arrigo and Egletina, two young people from Cento with an idea…
Why do we do it?
From the passion of two young people to the excellence of Italian pasta
For almost 70 years, Andalini has placed quality and sustainability at the heart of everything it does. The company is committed to using premium raw materials and environmentally responsible production processes to offer its customers pasta that is not only delicious but also produced with care and responsibility.
Andalini Professional Range
Designed for professionals in the hospitality sector, it meets every professional need in the food service industry.
The pasta range chosen by food service professionals.
Semola Selection
A pasta range featuring original shapes and a distinctive flavour.
Our Certifications
Click on the certification logo to open the PDF in a new page
Legality Rating
ESG Certificate
CSQA Certificate
Organic Certification
Kosher Certification
BRCGS4 Certification
IFS Certification
Quality Policy
