The different shapes, colours and blends, created using a variety of ingredients, give this range a distinctive and unmistakable character. The Selection range is designed to inspire creativity in the kitchen while maintaining the highest standards of quality.
Pasta with original shapes and a unique flavour
Semola Selection
Pasta with original shapes and a unique flavour
Semola Selection is a range of premium-quality pasta made with 100% Italian durum wheat semolina, born from our passion for tradition and attention to detail. The use of selected Italian durum wheat and bronze die cut extrusion results in pasta with a rich flavour and a porous texture that remains perfectly al dente after cooking.
But that’s not all: Semola Selection offers a wide variety of pasta shapes, including smooth, ridged and two-tone Gramigna, as well as bronze cut Spaghettoni, to satisfy every taste. Thanks to its ability to retain its shape during cooking, this pasta is ideal for creating flavourful and nourishing dishes to accompany all kinds of sauces, particularly meat-based recipes.
Smooth Gramigne
Smooth Gramigna pasta has a distinctive shape that resembles the tiny seed of a plant from the grass family. The pasta is made from a simple dough consisting of 100% Italian durum wheat semolina and water. Deeply rooted in the traditions of Emilia, this pasta shape is produced in accordance with the time-honoured customs of our region. We recommend serving it with a sausage-based sauce or, alternatively, a rich Bolognese ragù.
Ridged Gramigna Paglia e Fieno
La Gramigna Rigata Paglia e Fieno è un’evoluzione della tradizionale gramigna liscia, in questo caso parte dell’impasto è lavorato con spinaci che regalano un caratteristico colore alla pasta. Realizzata in versione rigata, questa Gramigna si lega ancor di più al condimento, regalando un boccone saporito e intenso.
Ridged Gramigna Paglia e Fieno is an evolution of the traditional smooth Gramigna; in this version, part of the dough is blended with spinach, giving the pasta its distinctive colour. Produced in a ridged format, this Gramigna holds sauces even more effectively, delivering a rich and satisfying flavour.
The most recommended pairing is with a Bolognese ragù or, more generally, a meat-based sauce; however, a version with cream, ham and peas is also well worth trying.
Bronze cut Spaghettoni
Spaghettoni is a pasta shape made from 100% Italian durum wheat semolina, featuring a rough-textured surface created through bronze die cut extrusion and slow drying, making it ideal for absorbing sauces. An undisputed symbol of Mediterranean cuisine, bronze cut Spaghettoni offers the exceptional flavour of the finest semolina; enjoy it with a delicate tomato sauce or a more creative recipe featuring vegetables, fish or meat.
