Cooking Times
| Al chiodo (firm to the bite) | 4 min |
| Optimal | 5 min |
Pre-cooking Times
| Al chiodo (firm to the bite) | / |
| Optimal | / |
| Blast Chiller | / |
| Refrigerator | / |
All the flavour of homemade pasta
22 Stelline
Type: 1 x 5 kg
Durum wheat semolina pasta..
Ingredients:
Organic durum wheat semolina, water.
Average values per 100 g of product:
| Energy | 1516 kJ/358 kcal |
| Fat | 1.5 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| Of which sugars | 3.5 g |
| Fibre | 3.0 g |
| Protein | 11.5 g |
| Salt | 0.01 g |
“Catering Bio” Organic Durum Wheat Semolina Pasta
| Item | AHB022#0B150801 |
| Number | 22 |
| Description | Stelline |
| EAN per Bag | 8008653155223 |
| Bag | 1 x 5 kg |
| Number of Bags per Layer | 12 |
| Number of Layers | 12 |
| Number of Bags per Pallet Box | 144 |
Cooking Instructions
With pre-cooking: in a saucepan of salted water, pre-cook the pasta for the time indicated (or according to your own experience). Drain, toss the pasta with a drizzle of oil and, if possible, place it in a blast chiller for the specified time. Store the pre-cooked pasta in the refrigerator (at +4°C) and use it within 12 hours. When ready to serve, reheat in a saucepan or frying pan with the sauce for the specified reheating time.
Cooking only: boil the pasta in a saucepan of salted water for the time indicated (or based on your own experience). Drain and toss with a drizzle of oil.
