Store away from heat sources and direct sunlight, and avoid damp environments.
Egg pasta, just as tradition dictates
42 Gramigna Paglia e Fieno
Egg pasta with spinach.
Ingredients:
Durum wheat semolina, eggs 20%, dehydrated spinach powder 2%.
100% Italian eggs from free-range hens
EU and non-EU wheat
Cooking time: 6–7 minutes
Average values per 100 g of product:
| Energy | 1529 kJ/361 kcal |
| Fat | 3.0 g |
| Of which saturated fatty acids | 1.2 g |
| Carbohydrates | 68 g |
| Of which sugars | 3.5 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | 0.10 g |
Storage
Allergens
May contain traces of soya and mustard.
