42 Ridged Gramigna
Egg pasta.
Ingredients:
Durum wheat semolina, eggs 20%.
Average values per 100 g of product:
| Energy | 1529 kJ/361 kcal |
| Fat | 3.0 g |
| Of which saturated fatty acids | 1.3 g |
| Carbohydrates | 68 g |
| Of which sugars | 2 g |
| Fibre | 3.0 g |
| Protein | 14.0 g |
| Salt | 0.10 g |
