Cooking Times
| Al chiodo (firm to the bite) | 9 min |
| Optimal | 10 min |
Pre-cooking Times
| Al chiodo (firm to the bite) | 3 min |
| Optimal | 3,30 min |
| Blast Chiller | 5-15 min |
| Refrigerator | 15 min – 12 h |
All the flavour of homemade pasta
61 Ridged Pennine
Type: 5kg
Durum wheat semolina pasta.
Ingredients:
Durum wheat semolina, water.
Average values per 100 g of product:
| Energy | 1511 kJ/356 kcal |
| Fat | 1.5 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 71.5 g |
| Of which sugars | 3.5 g |
| Fibre | 3.0 g |
| Protein | 13.0 g |
| Salt | 0.01 g |
“Catering Semola” Durum Wheat Semolina Pasta
| Item | AHS061#08131804 |
| Number | 61 |
| Description | Pennine Rigate |
| EAN per Pack | 8008653700614 |
| EAN per Carton | 8008653061708 |
| Number of Items per Carton | 5 kg |
| Number of Cartons per Layer | 8 |
| Number of Layers | 12 |
| Number of Cartons per Pallet | 96 |
<p>Cooking Instructions</p>
With pre-cooking: in a saucepan of salted water, pre-cook the pasta for the time indicated (or according to your own experience). Drain, toss the pasta with a drizzle of oil and, if possible, place it in a blast chiller for the specified time. Store the pre-cooked pasta in the refrigerator (at +4°C) and use it within 12 hours. When ready to serve, reheat in a saucepan or frying pan with the sauce for the specified reheating time. in a saucepan of salted water, pre-cook the pasta for the time indicated (or according to your own experience). Drain, toss the pasta with a drizzle of oil and, if possible, place it in a blast chiller for the specified time. Store the pre-cooked pasta in the refrigerator (at +4°C) and use it within 12 hours. When ready to serve, reheat in a saucepan or frying pan with the sauce for the specified reheating time.
Cooking only: boil the pasta in a saucepan of salted water for the time indicated (or based on your own experience). Drain and toss with a drizzle of oil.
