Cooking Times
| Al chiodo (firm to the bite) | 9 min |
| Optimal | 10 min |
Pre-cooking Times
| Al chiodo (firm to the bite) | 3 min |
| Optimal | 3,30 min |
| Blast Chiller | 5-15 min |
| Refrigerator | 15 min – 12 h |
All the flavour of homemade pasta
63 Ridged Penne
Type: 1 x 5 kg
Durum wheat semolina pasta.
Ingredients:
Organic durum wheat semolina, water.
Average values per 100 g of product:
| Energy | 1516 kJ/358 kcal |
| Fat | 1.5 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| Of which sugars | 3.5 g |
| Fibre | 3.0 g |
| Protein | 11.5 g |
| Salt | 0.01 g |
“Catering Bio” Organic Durum Wheat Semolina Pasta
| Item | AHB063#0B150801 |
| Number | 63 |
| Description | Penne Rigate |
| EAN per Bag | 8008653155636 |
| Bag | 1 x 5 kg |
| Number of Bags per Layer | 8 |
| Number of Layers | 10 |
| Number of Bags per Pallet Box | 80 |
Cooking Instructions
With pre-cooking: in a saucepan of salted water, pre-cook the pasta for the time indicated (or according to your own experience). Drain, toss the pasta with a drizzle of oil and, if possible, place it in a blast chiller for the specified time. Store the pre-cooked pasta in the refrigerator (at +4°C) and use it within 12 hours. When ready to serve, reheat in a saucepan or frying pan with the sauce for the specified reheating time.
Cooking only: boil the pasta in a saucepan of salted water for the time indicated (or based on your own experience). Drain and toss with a drizzle of oil.
