91 Finissime
Egg pasta.
Ingredients:
Durum wheat semolina, eggs 28.3%.
100% Italian eggs from free-range hens
100% Italian wheat
Cooking time: 3 minutes
Average values per 100 g of product:
| Energy | 1574 kJ/372 kcal |
| Fat | 3.9 g |
| Of which saturated fatty acids | 1.1 g |
| Carbohydrates | 67 g |
| Of which sugars | 2.1 g |
| Fibre | 3.4 g |
| Protein | 15 g |
| Salt | 0.10 g |
