93 Mezzane Paglia e Fieno
Egg pasta with spinach.
Ingredients:
Durum wheat semolina, eggs 28.3%, dehydrated spinach powder 1.5%.
100% Italian eggs from free-range hens
100% Italian wheat
Cooking time: 5 minutes
Average values per 100 g of product:
| Energy | 1584 kJ/374 kcal |
| Fat | 4.3 g |
| Of which saturated fatty acids | 1.6 g |
| Carbohydrates | 67.6 g |
| Of which sugars | 2.8 g |
| Fibre | 2.8 g |
| Protein | 14,9 g |
| Salt | 0.13 g |
