Spaghettoni with sautéed broccoli, pine nuts, anchovies and raisins

Method

1. 1. Soak the raisins in lukewarm water for approximately 10 minutes. Heat 2 tablespoons of oil in a frying pan and dissolve the anchovies in it, adding the garlic clove as well.
2. 2. Wash the broccoli, cut it into small florets and sauté it in the pan for a few minutes, adding a little water if necessary. Add the raisins, season with salt and pepper, and continue cooking until the broccoli florets are tender.
3. 3. Meanwhile, toast the pine nuts in a non-stick frying pan. Boil the pasta in salted water, drain it and add it to the pan with the sauce. Mix thoroughly and serve topped with the toasted pine nuts.