Progetti del Cuore Foundation
The Progetti del Cuore Foundation works to support and enhance the services provided by local…
graphicnerdNovember 21, 2025
Rough-textured Spaghettoni with Prawn Carbonara and Lemon Zest
Ingredients (serves 4) 360 g rough-textured spaghettoni 400 g prawns 4 egg yolks 1 egg…
graphicnerdJune 24, 2025
Andalini mezzanelle with culatello, asparagus and lemon butter
Ingredients (serves 4) 250 g Andalini Mezzanelle 500 g medium-sized Altedo IGP green asparagus 200…
graphicnerdJune 24, 2025
Ridged pipette pasta salad with avocado “mayonnaise”, mimosa egg and salmon
Ingredients (serves 4) 360 g ridged pipette (chifferini-style pasta), cooked for 4 minutes; 1 medium-ripe…
graphicnerdJune 24, 2025
Risotto-style capricciose pasta with Seafood and Lemon
Ingredients (serves 4) 320 g capricciose 1 kg cleaned mussels 1/2 kg clams, already purged…
graphicnerdJune 24, 2025
Spaghettoni with sautéed broccoli, pine nuts, anchovies and raisins
Ingredients (serves 4) 320 g Andalini rough-textured spaghettoni 400 g broccoli 30 g pine nuts…
graphicnerdJune 24, 2025
Spaghettoni with walnut pesto and crispy speck
Ingredients (serves 4) 320 g Andalini rough-textured spaghettoni 150 g walnut kernels 40 g wholemeal…
graphicnerdJune 24, 2025
Paglia e fieno pasta with sausage, crumbled chestnuts and rosemary
Ingredients (serves 4) 320 g Andalini Le Specialità paglia e fieno pasta 300 g sausage…
graphicnerdJune 24, 2025
Paglia e fieno pasta with chickpea cream, sage and toasted almonds
Ingredients (serves 4) 320 g Andalini Le Specialità paglia e fieno pasta 450 g pre-cooked…
graphicnerdJune 24, 2025
Charity Dinner for Naevus Italia ODV
On Saturday 9 November, a charity dinner in support of NAEVUS ITALIA ODV was held…
graphicnerdMarch 28, 2025
