Durum Wheat Pasta

All the taste of homemade pasta

Produced using selected durum wheat semolina, processed slowly and dried at low temperatures as the best Italian pasta tradition demands.

It is the pasta studied for being used in precooking and subsequent tempering. Its particular production allows to get an excellent cooking performance, to preserve its organoleptic characteristics and to offer a dish full of flavour to the consumer. Ideal for banquets and food service.

Long-shaped pasta

3 Spaghetti

3 Whole Wheat Spaghetti

4 Vermicelli

9 Linguine

Short-shaped pasta

42 Gramigna Rigata

42 Gramigna Rigata Straw and Hay

44 Gramigna Liscia

44 Gramigna Liscia Straw and Hay

55 Trombettine Rigate

59 Elicoidali

61 Pennine Rigate

63 Penne Rigate

63 Whole Wheat Penne Rigate

64 Mezze Penne Rigate

67 Chifferini Rigati

72 Fusilli

72 Whole Wheat Fusilli

82 Farfalle Rigate

PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389