Ancient Tradition
Egg pasta as the Emilian tradition teaches
The Ancient Tradition line embraces all the secrets of the Emilian tradition and puts on your tables an authentic and tasty egg pasta, like it once was.
Egg pasta, pride of the Emilian cuisine in the world, is produced following the original recipe, with high quality fresh eggs, the right lightness of the dough and a careful drying process to make the dough rough and porous.
Egg Nest
Broth Egg Pasta
Traditional Egg Shapes
Special Egg Shapes
Contact Us
PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389