2. ANDALINI CATERING LINE
  3. Egg Pasta

Egg Pasta

All the taste of homemade pasta

Pride of the Emilian cuisine in the world, it is still produced following the recipe of the ancient tradition: guaranteed from the origins eggs from farms that use only natural feeds for authentic coloring.
The dough and the fantasy of the special sizes bring to your tables all the taste of good pasta, as home-made with the same roughness conferred by the drying.



Egg Nest

92 Mezzanelle

93 Mezzane

94 Larghe

96 Pappardelle


Special Egg Shapes

42 Gramigna Rigata

90 Garganelli

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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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