- Organic Egg Pasta
- Durum Wheat and Egg Organic Pasta
- 90 Garganelli
90 Garganelli
All the taste of homemade pasta
Egg pasta.
Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.3 g
Carbohydrate 68 g
Of which sugar 2.0 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g
Ingredients:
Organic durum wheat semolina, organic eggs.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 8m | 9m | 3m | 4m | 5-15m | 15m-12h |
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.
BIO EGG PASTA "CATERING BIO EGG"
| ARTICLE | AHB090#0Y150801 |
|---|---|
| NUMBER | 90 |
| DESCRIPTION | Garganelli |
| EAN BAG | 8008653150891 |
| BAG | 1 x 5 kg |
| BAG PER LAYER | 10 |
| NUMBER OF LAYERS | 6 |
| BAG PER BOX PALLET | 60 |
