92 Mezzanelle
All the taste of homemade pasta
Egg pasta.
Nutrition facts for 100 g:
Energy 1566 kJ/370 kcal
Fats 4.0 g
Of which saturated 1.5 g
Carbohydrate 67.5 g
Of which sugar 2.5 g
Fibre 3.0 g
Protein 14.5 g
Salt 0.12 g
Ingredients:
Durum wheat semolina, eggs 24%.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 4m | 5m | 2m | 2,30m | 5-15m | 15m-12h |
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.
EGG PASTA "EGG CATERING"
| ARTICLE | AHU092#02151801 |
|---|---|
| NUMBER | 92 |
| DESCRIPTION | Mezzanelle |
| EAN PACKAGE | 8008653000929 |
| EAN BOX | 8008653000929 |
| PIECES PER BOX | 1 x 5 kg |
| BOXES PER LAYERS | 9 |
| NUMBER OF LAYERS | 3 |
| BOXES PER PALLET | 27 |
