- Short-shaped pasta
- Durum Wheat Organic Pasta
- 42 Gramigna Rigata
42 Gramigna Rigata
All the taste of homemade pasta
Durum wheat semolina pasta.
Nutrition facts for 100 g:
Energy 1516 kJ/358 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 73 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 11.5 g
Salt 0.01 g
Ingredients:
Organic durum wheat semolina, water.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 8m | 9m | 3m | 3,30m | 5-15m | 15m-12h |
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.
BIO SEMOLINA PASTA "CATERING BIO SEMOLINA"
| ARTICLE | AHB042#0B150801 |
|---|---|
| NUMBER | 42 |
| DESCRIPTION | Gramigna Rigata |
| EAN BAG | 8008653750428 |
| BAG | 1 x 5 kg |
| BAG PER LAYER | 7 |
| NUMBER OF LAYERS | 10 |
| BAG PER BOX PALLET | 70 |
