- Long-shaped pasta
- Rough Durum Wheat Pasta
- 5 Rough Spaghettoni
5 Rough Spaghettoni
All the taste of homemade pasta
Rough semolina pasta.
Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.5 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 13.0 g
Salt 0.01 g
Ingredients:
Durum wheat semolina, water.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 10m | 11m | 3m | 4m | 5-15m | 15m-12h |
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.
ROUGH SEMOLINA PASTA "CATERING ROUGH SEMOLINA"
| ARTICLE | AHR005#0R131804 |
|---|---|
| NUMBER | 5 |
| DESCRIPTION | Rough Spaghettoni |
| EAN PACKAGE | 8008653710071 |
| EAN BOX | 8008653700713 |
| PIECES PER BOX | 12 X 1 Kg |
| BOXES PER LAYER | 16 |
| NUMBER OF LAYERS | 4 |
| BOXES PER PALLET | 64 |
