16 Avena
Egg pasta as the Emilian tradition teaches
Egg broth pasta.
Nutrition facts for 100 g:
Energy 1527 kJ/361 kcal
Fats 3.3 g
Of which saturated 1.5 g
Carbohydrate 68.0 g
Of which sugar 2 g
Fibre 2.8 g
Protein 13.0 g
Salt 0.10 g
Ingredients:
Durum wheat semolina, eggs 20%.
Cooking time 5/6 minutes
EGG PASTA “ANTICA TRADIZIONE”
| ARTICLE | AT016#2020720 |
|---|---|
| NUMBER | 16 |
| DESCRIPTION | Avena |
| EAN PACKAGE | 8008653060169 |
| EAN BOX | 8008653860165 |
| PIECES PER BOX | 20 x 250 g |
| BOXES PER LAYER | 15 |
| NUMBER OF LAYERS | 7 |
| BOXES PER PALLET | 105 |
