91 Finissime

Egg pasta as the Emilian tradition teaches

Egg pasta. 

Nutrition facts for 100 g:
Energy 1574 kJ/372 kcal
Fats 3,9 g
Of which saturated 1.1 g
Carbohydrate 67 g
Of which sugar 2.1 g
Fibre 3.4 g
Protein 15 g
Salt 0.10 g

Ingredients:
Durum wheat semolina, eggs 28,3%.

Cooking time 3 minutes


EGG PASTA “ANTICA TRADIZIONE”


ARTICLE AT091#2020220
NUMBER 91
DESCRIPTION Finissime
EAN PACKAGE 8008653000912
EAN BOX 8008653870911
PIECES PER BOX 20 x 250 g
BOXES PER LAYER 8
NUMBER OF LAYERS 3
BOXES PER PALLET 24


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Pastificio Andalini

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PASTIFICIO ANDALINI S.p.A.
Piazzale Arrigo Andalini, 1 - 44042 Cento (FE) - Italy
Tel. +39 051 685 65 11 - E-mail: info@andalini.it - P.I. 01306670389


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