- Special Egg Shapes
- Egg Pasta
- 42 Gramigna Rigata
42 Gramigna Rigata
All the taste of homemade pasta
Egg pasta.
Nutrition facts for 100 g:
Energy 1529 kJ/361 kcal
Fats 3.0 g
Of which saturated 1.3 g
Carbohydrate 68 g
Of which sugar 2 g
Fibre 3.0 g
Protein 14.0 g
Salt 0.10 g
Ingredients:
Durum wheat semolina, eggs 20%.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 6m | 7m | 2m | 3m | 5-15m | 15m-12h |
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.
EGG PASTA "EGG CATERING"
| ARTICLE | AHU042#02011806 |
|---|---|
| NUMBER | 42 |
| DESCRIPTION | Gramigna rigata |
| EAN PACKAGE | 8008653000639 |
| EAN BOX | 8008653000424 |
| PIECES PER BOX | 6 x 1 kg |
| BOXES PER LAYER | 9 |
| NUMBER OF LAYERS | 5 |
| BOXES PER PALLET | 45 |
